The first recipe was "Spicy Black Bean Sandwiches with Chipolte Mayonnaise" (if you want the recipe, you will have to go to the Splendid Table website. These were very easy to put together and didn't require any actual cooking. I think these sandwiches would be great for lunch. I went really light on the spice because my husband doesn't like it, and they were still slightly spicy.
Here is the sandwich filling (sorry about the shadows).
Here's all the food ready to be assembled into the pitas
Important note: Do not rub your eyes after slicing up the chipolte peppers. I did this twice, and it was not pleasant.
The next recipe I made was the "
"Spicy Black Bean Sandwiches with Chipolte Mayonnaise," rice with cheese and broccoli, mixed veggies (corn, peas, carrots, green beans).
What I ate: Sunday
10:30 pm: scrambled eggs with cheese and bacon in pita pockets. I had two, and I think I'm in love with pita bread right now.
5:00 pm: 3 beef tacos with lettuce, tomato, and guacamole, and Chipolte Mayonnaise. 1 slice lemon cake.