I cleaned out most of my refrigerator yesterday, and I'm embarrassed to admit that I found some beets that I think had fermented. They were from August probably, and the lid popped like it was carbonated when I took it off. My fridge still looks full because of all the leftovers. This means that you will see a lot of repeated offerings this week, but I am thankful for that. I have lots of grading to do and not a ton of time to cook, so I look forward to my re-heated meals.
What I ate today:
8:00 am: 16 oz coffee with cream and sugar
9:45 am: two hard-boiled eggs. I seem to be on a hard-boiled egg kick right now. In fact, I want some now.
12:00 pm: 2 slices leftover veggie pizza, 1 grapefruit, 1 small winesap apple
3:15 pm: Hershey bar with almonds
5:00 pm: Leftover chicken pilliard with roasted brussel sprouts, and parsley buttered red potatoes.
8:00 pm: homemade trail mix containing: dried cranberries, pine nuts, sliced almonds, peanuts, chocolate chips, and sea salt.