Monday, June 30, 2014

Meatless May Wrap-Up: Almost a Month Later

I kind of dropped the ball on posting the end of meatless May. It wasn't because we didn't stay meatless, but because we did it the lazy way: a lot of veggie burgers, eggs, and pizza.  I blame end of the semester grading craziness.

The things I did cook I can't share a recipe to because a lot of them weren't my recipes, or I don't think they warrant posting, but I did want to post a photo recap.

We didn't eat a ton of meat before this experiment, but we've dropped down to even less now, really just a couple of times a week.  Also, the tofu I made was so successful that I'm incorporating it into a lot more dishes.  I think we'll have Meatless May every year.

So below are the end pictures of Meatless May

Baked Ziti (I will post a recipe for this the next time I make it)

BBQ Tofu, Coleslaw, and Broccoli Cauliflower Cheese Gratin.

Veggie Nachos

Pasta with olive oil, garlic, tomatoes, black olives, and parsley. 

Beer Battered Tofu with Mac and Cheese

Sauteed Bull's Blood Beet Greens with Garlic and Red Wine Vinegar

Caprese Flatbread with Balsamic Reduction