The things I did cook I can't share a recipe to because a lot of them weren't my recipes, or I don't think they warrant posting, but I did want to post a photo recap.
We didn't eat a ton of meat before this experiment, but we've dropped down to even less now, really just a couple of times a week. Also, the tofu I made was so successful that I'm incorporating it into a lot more dishes. I think we'll have Meatless May every year.
So below are the end pictures of Meatless May
Baked Ziti (I will post a recipe for this the next time I make it)
BBQ Tofu, Coleslaw, and Broccoli Cauliflower Cheese Gratin.
Pasta with olive oil, garlic, tomatoes, black olives, and parsley.
Beer Battered Tofu with Mac and Cheese
Sauteed Bull's Blood Beet Greens with Garlic and Red Wine Vinegar
Caprese Flatbread with Balsamic Reduction