I decided on eggs for supper again, but I knew I needed to make an entire meal tonight to avoid last night's grazing fiasco. I boiled a few red potatoes. Then I diced them and cooked them until brown and crispy in my cast iron skillet. I really do love cast iron, and I think it's the best way to get a brown crust on food. After the potatoes were crispy I added in a few eggs.
I also cooked up some corned beef hash, which I remembered also has potatoes in it after I opened the can. Canned corned beef hash is one of my guilty pleasures. I buy a can once or twice a year. I didn't take a picture of my entire plate because canned corned beef hash does not photograph well. I enjoyed all this with an English muffin.
What I ate today:
8:00 am: 12oz coffee with cream and sugar. Kashi peanut butter chewy granola bar.
12:00 pm: White chicken chili. I made this several weeks ago from "The Weeknight Kitchen" newsletter. You can read my blog about it here. I froze the leftovers and had them for lunch today. I plan on making another big batch to freeze because this was a great lunch. I ate this with a grapefruit. This was also a great lunch since I was still feeling a little heavy from all the crackers and grazing yesterday. I plan on finishing the soup with a salad for lunch tomorrow.
6:00 pm: 3 dark chocolate truffles, eggs, potatoes, corned beef hash, an English muffin with reduced sugar apricot jam.