Right now I have to be very organized when it comes to what I eat. Mondays and Tuesdays mean very little free time for a few months. I work my day job from 8 to 3:30, and then I work some more from 6 to 9. When driving time is calculated in I have very little leftover time. This lack of time means that I must rely on leftovers, and I must cook like crazy the rest of the week. I'm wanting to test some new recipes, and I've been slacking on a book club post, so I've got to get cooking.
Here's what I ate today:
10:00 am: coffee with cream and sugar; chewy peanut butter Kashi bar
12:00 pm: leftover scallop stuffed cannelloni with five cheese sauce; 1 grapefruit
4:00 pm: leftover chicken ranch pizza; small spinach salad with a hard boiled egg and agave mustard dressing.