I have a few weird confession to make about salads: I crave them in the winter and I crave them when I want something creamy and fatty. It was the first day back to work in almost two weeks, so I think that's why I was wanting something comforting. Trust me, I am under absolutely no delusions that the salads I make are healthy. I made some ranch dressing with ranch seasoning, mayonnaise, and almond milk. I slathered this on top of romaine lettuce, carrots, celery, cucumbers, hard-boiled eggs, and a Boca Chik'n patty. I wanted to top this with olives, cheese, and avocado, but I didn't think it would fit on my plate. This salad was fantastic and really hit the spot.
What I ate today:
8:00 am: 16oz coffee with cream and sugar. I really need to get up early enough to make breakfast. I was starving by the time lunch came around.
12:00 pm: Leftover pork loin with mashed potatoes, gravy, and green beans
6:00 pm: lovely, comforting, fatty salad.