1 cup oatmeal
1/2 and 1/3-1/2 cup milk (I use almond)
raisins or dried cranberries to taste (optional)
Mostly empty peanut butter jar waiting to fulfill its new purpose: oats.
Add oats to jar.
Top oats with raisins or cranberries if using
Top with milk. I use the lower end of the measurements listed because I like my oatmeal thick. If you want it a more "cereal and milk" consistency then add more.
Add lid tightly, shake. Place jar in fridge overnight. Enjoy in the morning right out of the jar; scraping peanut butter off the sides. (This can also be mad in any container with a lid or cover).
What I ate today:
10:00 am: coffee with sugar and creamer. Oats in a jar. I was dismayed when I woke up this morning and realized I didn't have time to make coffee. I received some new coffee last week that is delicious and maybe worth getting up early for. I'll do a post about it soon.
12:00 pm: Huge taco salad with leftovers from last night. It contained romaine lettuce, carrots, tomato, black olives, orange bell pepper, guacamole, sour cream, lots of hot sauce, taco meat, black beans. I almost couldn't eat all this...almost.
5:00 pm: 2 slices leftover gourmet veggie pizza. I'm back to working Monday and Tuesday nights, so expect to see a lot of leftovers on these days.