I made this dish several weeks ago, and as I was looking through pictures tonight, I realized I hadn't posted it. This is another wonderful recipe from Splendid Table's Weeknight Kitchen newsletter. If you're not getting the newsletter, you should. This recipe below was super fast and easy, but it's something I wouldn't have thought about doing. I have potatoes and eggs frequently, but the addition of lemon and dill made these seem really special. I also liked the fact that I could put most of the ingredients in the food processor and quickly prep. This was supposed to have mushrooms, but I forgot to buy them. The portabellas would have been a nice addition, but the dish didn't need it. I don't think I'll make potatoes and eggs without dill and lemon again.