I had made oatmeal muffins (see yesterday's post), and I had a little leftover crumble. Okay, so I had a lot of leftover crumble, but I couldn't stop eating it, so eventually I only had a little leftover crumble. I also had some plain yogurt and blueberries in the refrigerator that weren't getting any fresher. I needed breakfast, and I needed it fast. I decided to whip out the wine glasses and make parfaits. These were fast, filling, delicious, and pretty. Because the yogurt was plain, I drizzled each layer with dark Karo syrup. I will probably make these next time I need to feed company for breakfast. These could also be served in smaller portions for dessert, and any fruit could be used.
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