Saturday, February 25, 2012

Weeknight Kitchen: Green Beans with Pecans and Cilantro

Okay, so this isn't really what it was called in the weekly newsletter, but I really didn't like the other two items that went with it (it was salmon with a broccoli slaw, and much too sweet for my tastes), so I threw the recipe away, and now I can't really remember what they were called.  I also know they called for almonds or walnuts, but I only had pecans, and they were delicious.  The green beans steamed and then tossed with soy glazed pecans, a sweet and sour dressing, and cilantro.  I'm going to experiment with this to see if I can get a dressing that isn't quite so sweet, and if it turns out I'll post it soon.

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