Okay, so this isn't really what it was called in the weekly newsletter, but I really didn't like the other two items that went with it (it was salmon with a broccoli slaw, and much too sweet for my tastes), so I threw the recipe away, and now I can't really remember what they were called. I also know they called for almonds or walnuts, but I only had pecans, and they were delicious. The green beans steamed and then tossed with soy glazed pecans, a sweet and sour dressing, and cilantro. I'm going to experiment with this to see if I can get a dressing that isn't quite so sweet, and if it turns out I'll post it soon.
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