Wednesday, February 22, 2012

Beer Battered Shrimp

I've mentioned many time that my husband does not like soup.  He also doesn't really like shrimp, but like soup, I made beer battered shrimp anyway.  I don't fry very much and I'm not sure that I've ever battered anything, but it was really easy.  I used the recipe from The Joy of Cooking, and I fried the shrimp in my electric skillet for a few minutes on each side.  They were served with some lemon squeezed over the top.  My husband actually requested them again, so I guess they were a hit.  Now, I'll keep working on a soup he likes.

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