While on my quest to make a soup my husband actually likes, I came across a recipe for Sausage, Potato, and Kale soup. My kitchen calendar this year has a recipe for each month, and this was January's recipe. I looked at the ingredients and thought yum, I like potatoes, onions, bacon, sausage, kale, heavy cream, garlic, and chicken broth (really that's it.) I couldn't find kale in the store, so I substituted collard greens, and it was great. I will be making this again. Jason's verdict: "It wasn't terrible; I could eat this a few times a year." Okay, maybe we're getting somewhere. This was served with the cheese straws from yesterday's post, which made a delicious accompaniment.