Sunday, May 1, 2011

Weeknight Kitchen: Saute of Seafood with Garlic Orange Glaze

It's been awhile since I've done a Weeknight Kitchen post.  I meant to do one every week, but honestly, it seems like for months the recipes either didn't appeal to me, or they had ingredients that I couldn't find in my area.  When I saw the recipe for Saute of Seafood with Garlic Orange Glaze I knew I needed to make it.  I already had all the ingredients in my house except for the fish.  I went with tilapia for this because I wanted a mild fish that would make the sauce shine through.  I will definitely be making this again.  It was great with the tilapia, but next time I'll probably use salmon or seared tuna.  This would also taste great with chicken or pork.  This meal came together very quickly.  I pealed and tossed a few sweet potatoes in the oven with salt and olive oil and roasted until browned and crispy.  Then I lightly steamed asparagus while preparing the fish. The fish came together in about 20 minutes.  When I handed my husband a plate he exclaimed "We have food already?"

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