I didn't feel like eating the leftovers in my fridge tonight, but I wanted something quick that didn't involve anything from the freezer. I had a batch of cooked black beans that I've been adding to a batch of pinto beans and ham that I thought had too much ham, so I decided to do something with the beans. I added a roma tomato, a clove of garlic, a quarter cup of onion, a few pickled jalapeños and some of the liquid, siracha, cumin, chili powder, and salt, and I simmered this for about 20 minutes. It was served with two cheese quesadillas on corn tortillas. It was a quick meal that was spicy, delicious, and filling. This meal makes me think cooked black beans would be a good addition to my refrigerator at all times.