This recipe was extremely easy. I was able to make it in my husband's kitchen. My husband and I live apart during the week, and he doesn't cook much, so his kitchen equipment in minimal. To give an example, his knife collection consists of steak knives and a serrated bread knife. We eat out a lot when I come over.
Showing off my husband's steak knife and cutting board (I use the term cutting board very loosely here)
Minced garlic and ginger. I did okay.
Everything cooking. You see carrots here because we bought a pre-shredded coleslaw mix. I wasn't about to break down a head of cabbage with a break knife.
The finished product tossed with cilantro and served over white rice.
This was...okay. That's it, just okay. I wasn't horrible, but it was too bland for my tastes. I added more soy sauce and if I would've been at home, I would have added hot sauce as well. It is a great way to use up leftovers, but I wouldn't go out of my way to make it. My husband enjoyed this more than I did.