Above you will see the Southern Beans and Greens doused in Louisiana Hot Sauce. I was delicious. I had this for supper tonight along with leftover Confetti Couscous salad.
Overall, today's menu was much better than yesterday. I couldn't find any vegan veggie burgers in the frozen food section, so I got Bocca's Spicy Chik'n instead. I usually buy their regular chicken patties for salad, and I was very happy with the spiciness of these. I will be getting them again. I was supposed to have leftover carrot and roasted red pepper soup, but I just couldn't do it. I think I'm going to reduce the soup down, add some spices, and try is as a sauce.
I didn't have as much anxiety over food today, but I do have a strange feeling in my stomach. I feel hungry, but full at the same time. I think it's just all the grains, beans, and water mixing today. I think this is something that would eventually regulate itself. (If any vegans are reading this, I'd like to know if you had a similar experience when first going vegan.)
Tomorrow I'm off the kick start, but I have a few cooking plans for this weekend, so I will be posting. I'll be back on the kick start Monday. I think I need to cut the recipes in half because I'm staring at a fridge full of leftovers.
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