Saturday, March 19, 2011

Corned beef, cabbage, and parsley buttered red potatoes

I know, I know, St. Patrick's day is over, and even if I were posting this on St. Pat's, it's not every original.  It is a meal that I love, so I thought I would post this.  I've made Parsley Buttered Red Potatoes many times before, but I really think this is the best I've ever made.  The secret is steaming the potatoes and adding lots of butter.  It's so easy I don't know why I don't make this more.

I know the above picture isn't very pretty, but I think it's difficult to get a nice shot of a bowl of corned beer and cabbage.  Ugly food just tastes better sometimes.

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