Thursday, December 15, 2011

French Bread Pizza

Two pieces of French bread were hollowed (I saved the bread for bread crumbs), filled with Italian sausage, salami, pepperoni, peppers, onions, spinach, and homemade ricotta.  Then, they were topped with provolone and mozzarella, and baked at 400 F. for about 12 minutes.  So simple and so good.  You could make the filling whatever you like.  Usually I don't like "pizza" with so much meat, but the combination of everything was amazing.  We topped/dipped these in marinara.  One loaf of bread made enough food for the two of us for about four days.  Next time I have a party I will serve these and cut them into 16 or 24 pieces.  Try this tonight!

1 comment:

  1. This looks WAY better than the french bread pizza my mom makes. She never hallowed out the bread...That must be the key! Because hers gets super soggy.

    Looks yummy!