I made these a few weeks ago, but I forgot to post. I bought some jalapenos for a salad dressing, and I only needed one, but they came in packs of four. My husband doesn't like anything too spicy, so I didn't want to throw them into the other dishes I was making, but I knew I needed to use them. I decided to split these in half and remove the seeds. Then I stuffed them cream cheese, finely diced fresh mozzarella, minced garlic, salt, and a tiny bit of mayonnaise. After they were stuffed, I baked them at 375 for about 20 minutes. The longer they are baked, the milder they will be. These were delicious and very mild until you got close to the stem. All the heat seemed to linger at the top. I think these would be great for a party.
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