here substituting peaches for strawberries, and using real butter. I really like the shortbread crust and the fact the most of the peaches remain uncooked. A little tip: place cut peaches in a little water with lemon. It helps keep them from turning brown in the pie. Also, I don't peel my peaches, but I know for some people this would be a problem. On top of the pie is whipped cream. I took a cup of heavy cream and whipped it at high speed in the stand mixer and added in powered sugar to taste. This only took a few minutes and tastes much better than the packaged stuff. If you're not whipping your own cream, you should.
I also made Philly Cheese steaks that night, but I forgot to take a picture. I will make the sandwiches again and post my recipe. Even though this wonderful meal did not take away the pain of our loss, it was something I could throw myself into and give those around me at least a little comfort.