I had a rough week. I mean a really rough week. Our kitten passed away very unexpectedly Saturday morning. This was after a week of working outside in extreme temperatures, so I was worn out both physically and emotionally. Still, I knew we needed nourishment, and my parents were coming to visit. I still had part of the 1/2 bushel of peaches I had bought from the farm market, and knew I wanted peach pie. I used the recipe
here substituting peaches for strawberries, and using real butter. I really like the shortbread crust and the fact the most of the peaches remain uncooked. A little tip: place cut peaches in a little water with lemon. It helps keep them from turning brown in the pie. Also, I don't peel my peaches, but I know for some people this would be a problem. On top of the pie is whipped cream. I took a cup of heavy cream and whipped it at high speed in the stand mixer and added in powered sugar to taste. This only took a few minutes and tastes much better than the packaged stuff. If you're not whipping your own cream, you should.
I also made Philly Cheese steaks that night, but I forgot to take a picture. I will make the sandwiches again and post my recipe. Even though this wonderful meal did not take away the pain of our loss, it was something I could throw myself into and give those around me at least a little comfort.
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