Thursday, March 8, 2012

Slutty Brownies

If you read many other food blogs you'll know that I am behind the times with these brownies.  I first saw them here and was intrigued.  I don't often get very excited over dessert as I would normally rather just have an extra helping of mashed potatoes, but something about the idea of slutty brownies had me talking about them constantly for a week. They are a layer of chocolate chip cookie dough, a layer of whole Oreo cookies, and a layer of brownie batter.  I don't really have a recipe for these, but I made a batch of Nestle's Tollhouse chocolate chip cookie dough, and then used one box of Ghirardelli brownie mix.  For a 9x13 inch pan, I really should have used two boxes of brownie mix, but these are so rich, I thought one box actually worked better.  For a dark metal pan, bake at 375 for about 35 minutes.  If you bake this in a glass pan they take about 50 minutes.  Check for doneness often because you want to err on the side of underdone and gooey than overbaked and dry.  These really are amazing brownies, and they would be great for a carry-in or to share as they are really rich.

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