At least 4 cups of bite sized fruit (berries are really easy because you don't have to chop them)
1-2 cups of granulated sugar
1 cup all-purpose flour
1 cup whole wheat flour
2/3 cup brown sugar
4 Tablespoons white sugar
1/2 tsp. salt
1/2 tsp. cinnamon
2/3 cup melted butter
2. Mix all ingredients for the crumble and sprinkle over fruit.
3. Bake for 45 minutes. At this point, the fruit will be cooked through and start bubbling through the crispy top. With really juicy fruit like berries, I usually put a cookie sheet under the baking dish in case it bubbles over.
4. That's all there is to it. Enjoy your crisp!
Hot crisp, ready to eat. I wish I had more. My husband and I ate the entire pan in three days.
Is the food ready yet?